Minchi (Scientific - Mentha) Mints are a genus of herbaceous perennial plants in the Lamiaceae family, in the Nepetoideae subfamily, which includes a number of species in which ma..
Oregano (Scientific - Origanum vulgare) is a perennial herb with creeping roots, 30-90 cm high, branched woody stems and opposite, petiolate and hairy leaves (1.5 cm long). The flowers are p..
Papermint (Scientific - Mentha) Papermints are a genus of herbaceous perennial plants in the Lamiaceae family, in the Nepetoideae subfamily, which includes a number of species in whic..
Parsley (Scientific - Petroselinum crispum) is a hardy herb grown for its flavor, which is added to many dishes, as well as used as a decorative garnish. Growing parsley also makes an ..
Rampe (Scientific - Pandanus amaryllifolius) leaves are a popular flavouring in tropical Asia, from South India to New Guinea. They are used for rather different purposes, but m..
Rosemary (Scientific -Salvia rosmarinus) A single plant in a pot will provide you with enough rosemary to flavor your cooking and scent the kitchen. However, if you live in an area where rosemary..
Saldiri (Scientific - Apium graveolens | සැල්දිරි) also known as Leaf Celery, closely resembles celery, but is grown for its leaves rather than its stems. The leaves have a ..
Tomato (Scientific - Solanum lycopersicum |තක්කාලි) Solanum lycopersicum, the cultivated tomato, is an erect or spreading annual plant varying in size from 30cm to 2 metres or more.&nb..
Turmeric (Scientific - Curcuma longa )Turmeric is native to the monsoon forests of south east Asia. It is a perennial herb to 1m tall with underground rhizomes. It produces tall, very ..
Varaniya Green Chili (Scientific - Capsicum annuum ) one of the most important cash crops grown in Sri Lanka. It has become an essential ingredient in Sri Lankan meals. is a much-branched, e..
Watakolu (Scientific - Luffa acutangula ) is a cucurbitaceous vine that is commercially grown for its unripe fruits as a vegetable. Mature fruits are used as natural cleaning sponges. I..