Thala Aluwa

A traditional Sri Lankan delicacy made from Sesame, desiccated coconut, chocolate essence and vanilla while some versions replace sugar with treacle (molasses) and Coconut with Chocolet or  types of nuts. The mixture is spread into pans and is then sliced, usually into diamond-shaped pieces. Aluwa is a staple dessert served on Avurudu - the Sinhalese New Year celebrated in April.

Bundle - 10pcs

Ingredients:

Roasted sesame seeds

Roasted White Rice Flour (from soaked white raw)

Sugar

cardamoms

Nuts or Chocolate