Pani Walalu

Pani Walalu or Undu Walalu is a traditional sweet of Sri Lanka prepared by frying a type of doughnut, made by using undu flour and rice flour and soaking in kithul treacle. In the Maldives, it is known by the name zilēbi. Pani Walalu is a deep fried coils of black gram and rice flour mixture soaked in treacle. Also called Undu Wal.

Bundle - 10pcs

Ingredients:

Rice flour

Black gram flour (Undu)

Treacle

Mixed Spice (Cardamom, Cumin) (optional)

Coconut oil (For deep frying)

Salt (as required. optional)