Daiya Kokis

Daiya Kokis is a deep-fried, crispy Sri Lankan dessert with Dutch origins, consisting of a batter made with coconut milk, Chile,  and rice flour. The batter is coated around decorative molds and deep-fried in coconut oil until it develops a crispy texture. Kokis can be consumed as an appetizer, snack, or a dessert, and it is especially popular around Sinhala and Tamil New Year celebrations. This ia a variation of Kokis which specially added Chile for better flavour.

Bundle - 10pcs

Ingredients:

Rice flour 

Curry leaves

Coconut Milk 

Turmeric Powder

Sugar

Salt 

Oil For deep frying