Pure Natural Kithul Treacle

Kitul Pany, as it is called in Sri Lanka, has been long loved and traditionally used as a natural sweetener. This healthy syrup is water-soluble, hot or cold, which makes it's convenient and kind to dishes. Kitul treacle is made from sap extracted from the inflorescence of the kitul palm, Caryota urens, which grows in Sri Lanka. The treacle is made from pure sap boiled down to a sweet, dark brown syrup, thick and sweet in flavor, with a taste resembling dates with a slight hint of caramel.

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