Bok Choy (Brassica rapa subsp. Chinensis)

Bok Choy (Scientific - Brassica rapa subsp. Chinensis ) also known as Chinese cabbage, is a cool-season biennial vegetable that is normally harvested for consumption in its first year of growth. It has crisp stalks surrounded by smooth, tender leaves with a flavor that is somewhere between cabbage and chard. Plants form an upright head, with outward flaring leaves, and its white or green stalks look like smooth, non-stringy celery. Flower stalks grow from the center of the plant and have the yellow, four-petal cross typical of the cruciferous family.

Care

Toxic for Cats & Dogs*