Konda Kavum

Kavum (Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake. Kevum is traditionally given and consumed during celebrations of Sinhala New Year. It needs some skill to cook Konda Kavum, specially to cook Konda Kavum with its unique shape. This sweet has a top part and it is said ‘konda’ (in Sinhala, Konda means hair and this top part is similar to a bun of hair).

Bundle - 10pcs

Ingredients:

Rice flour

Treacle

Mixed Spice (Cardamom, Cumin)

Coconut oil (For deep frying)

Salt (as required. optional)