Kaju Aluwa

Sri Lankan kaju aluwa is a fragrantly spiced, nutty sweetmeat which is often eaten during Sinhalese New Year celebrations. It’s also known as Sri Lankan cashew slice. In addition to all the marvelous savory dishes on offer, both Sri Lanka and South India have a wealth of sweets and candies, which are usually collectively referred to as mithai. The mixture is spread into pans and is then sliced, usually into diamond-shaped pieces. Aluwa is a staple dessert served on Avurudu - the Sinhalese New Year celebrated in April.

Bundle - 10pcs

Ingredients:

Sugar

Raw rice flour 

Raw cashews 

Vanila

Cardamom