Kalu Dodol

Kalu dodol (Sinhala: කලු දොදොල්, Tamil: தொடோல்) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is a very difficult and time-consuming dish to prepare. The Hambanthota area is famous for the production of this dish. Hambantota is famous for this special sweet. 

Bundle - 10pcs

Ingredients:

Rice flour

Coconut milk

Kithul Jaggery (Make from the sap of the toddy palm Caryota urens)

Dark sugar

Cashew Nut

Sago

Mixed Spice (Cinnamon, Nutmeg, Cloves, Cardamom)