Coconut Toffee

Coconut toffee is a very simple sweet meat that can be prepared at home easily and is made with coconut, milk, essence, sugar and little salt. It is an excellent sweet that is little crunchy and chewy to eat. Coconut is a versatile ingredient and can be used in a variety of dishes. The mixture is spread into pans and is then sliced, usually into diamond-shaped pieces. Coconut toffee is a staple dessert served on Avurudu ,the Sinhalese New Year celebrated in April.

Ingredients:

Sugar

Dried Coconut

Raw rice flour

Raw cashews

Vanila

Cardamom