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Aasmi (Small)

Aasmi (Small)

Aasmi (Small)

Aasmi is a traditional Sri Lankan deep-fried sweet snack, which is served on Aluth Avurudda/Puthandu (the Sinhalese/Tamil New Years), weddings and birthdays.  It is then rested for a few days bef..

Rs. 875.00

Aluwa

Aluwa

Aluwa

Aluwa (Sinhala: අළුවා) is a Sri Lankan sweet. In its basic form, this traditional Sri Lankan dessert combines toasted rice flour, sugar syrup,, and spices such as cardamom or cloves, while some versio..

Rs. 460.00

Athirasa

Athirasa

Athirasa

Athirasam Tamil old name Amutharasam or Athiraha ((Sinhala: අතිරස) means extremely tasty) is a sweet in Sri Lankan cuisine. It is a sweet-cake of jaggery and rice flour made into a paste flattened int..

Rs. 1,080.00

Audharya Nelli Tea 20 bag Box

Audharya Nelli Tea 20 bag Box

Audharya Nelli Tea 20 bag Box

Herbal teas also known as herbal infusions and less commonly called tisanes are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Oftentimes herb te..

Rs. 550.00

Audharya Wild Bee Honey

Audharya Wild Bee Honey

Audharya Wild Bee Honey

Honey is a syrupy liquid that honeybees make from plant nectar. Loved worldwide for its sweetness and depth of flavor, it’s used in many foods and recipes. The smell, color, and taste of honey vary ba..

Rs. 1,450.00

Chocolate Kokis

Chocolate Kokis

Chocolate Kokis

Chocolate Kokis is a deep-fried, crispy Sri Lankan dessert with Dutch origins, consisting of a batter made with coconut milk, Chocolate, and rice flour. The batter is coated around decorative molds an..

Rs. 440.00

Coconut Toffee

Coconut Toffee

Coconut Toffee

Coconut toffee is a very simple sweet meat that can be prepared at home easily and is made with coconut, milk, essence, sugar and little salt. It is an excellent sweet that is little crunchy and chewy..

Rs. 250.00

Daiya Kokis

Daiya Kokis

Daiya Kokis

Daiya Kokis is a deep-fried, crispy Sri Lankan dessert with Dutch origins, consisting of a batter made with coconut milk, Chile,  and rice flour. The batter is coated around decorative molds and ..

Rs. 320.00

Halapa

Halapa

Halapa

A traditional Sri Lankan delicacy made from kurakkan flour and coconut. Halapa is made of Ragi Flour (kurakkan flour), grated coconuts mixed with honey or sugar. Halapa, goes as a snack with a cup of ..

Rs. 650.00

Heenati Heenati

Heenati

Heenati

This rice is rich with minerals & antioxidants and is also a time-tested ayurvedic detoxifier and blood purifier aimed at gaining health, strength and immune power.It is a highly nutritious tradit..

Rs. 565.00

Kaju Aluwa

Kaju Aluwa

Kaju Aluwa

Sri Lankan kaju aluwa is a fragrantly spiced, nutty sweetmeat which is often eaten during Sinhalese New Year celebrations. It’s also known as Sri Lankan cashew slice. In addition to all the marvelous ..

Rs. 625.00

Kalu Dodol

Kalu Dodol

Kalu Dodol

Kalu dodol (Sinhala: කලු දොදොල්, Tamil: தொடோல்) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy pal..

Rs. 1,100.00

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