Aluwa (Sinhala: අළුවා) is a Sri Lankan sweet. In its basic form, this traditional Sri Lankan dessert combines toasted rice flour, sugar syrup,, and spices such as cardamom or cloves, while some versio..
Athirasam Tamil old name Amutharasam or Athiraha ((Sinhala: අතිරස) means extremely tasty) is a sweet in Sri Lankan cuisine. It is a sweet-cake of jaggery and rice flour made into a paste flattened int..
Chocolate Kokis is a deep-fried, crispy Sri Lankan dessert with Dutch origins, consisting of a batter made with coconut milk, Chocolate, and rice flour. The batter is coated around decorative molds an..
Coconut toffee is a very simple sweet meat that can be prepared at home easily and is made with coconut, milk, essence, sugar and little salt. It is an excellent sweet that is little crunchy and chewy..
A traditional Sri Lankan delicacy made from kurakkan flour and coconut. Halapa is made of Ragi Flour (kurakkan flour), grated coconuts mixed with honey or sugar. Halapa, goes as a snack with a cup of ..
Sri Lankan kaju aluwa is a fragrantly spiced, nutty sweetmeat which is often eaten during Sinhalese New Year celebrations. It’s also known as Sri Lankan cashew slice. In addition to all the marvelous ..
Kalu dodol (Sinhala: කලු දොදොල්, Tamil: தொடோல்) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy pal..
Karapinicha Kokis is a deep-fried, crispy Sri Lankan dessert with Dutch origins, consisting of a batter made with coconut milk, Curry leaves, and rice flour. The batter is coated around decorative mol..