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Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume.
Basil (Scientific - Ocimum basilicum) Basil is an annual, or sometimes perennial, herb used for its leaves. Depending on the variety, plants can reach between 30 cm. Basil is an excelle..
Coriander (Scientific - Coriandrum sativum) Coriander, also called cilantro or Chinese parsley, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both ..
Curry Leaf (Scientific - Murraya koenigii | කරපිංචා) a most attractive, small evergreen tree with wonderfully sweet, curry-pungent foliage. It can grow 4 - 5 metres tallThe p..
Ginger (Scientific - Zingiber officinale | ඉගුරු) slender, erect, herbaceous perennial plant growing from 30 - 150cm tall. It has a robust, branched rhizome that ..
Lemon Barm (Scientific - Melissa officinalis) Lemon balm is an ancient herb native to southern Europe that is closely related to mint. It features similar wrinkled, oval-shaped leaves ..
Lemongrass (Scientific - Cymbopogon nardus | සේර) Lemongrass is an herb with a lemony scent. The culinary herb is produced from the stalk of the lemongrass plant .This ..
Minchi (Scientific - Mentha) Mints are a genus of herbaceous perennial plants in the Lamiaceae family, in the Nepetoideae subfamily, which includes a number of species in which ma..
Papermint (Scientific - Mentha) Papermints are a genus of herbaceous perennial plants in the Lamiaceae family, in the Nepetoideae subfamily, which includes a number of species in whic..
Parsley (Scientific - Petroselinum crispum) is a hardy herb grown for its flavor, which is added to many dishes, as well as used as a decorative garnish. Growing parsley also makes an ..
Rampe (Scientific - Pandanus amaryllifolius) leaves are a popular flavouring in tropical Asia, from South India to New Guinea. They are used for rather different purposes, but m..