Herbs
Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume.
Basil (Ocimum basilicum)
Basil (Ocimum basilicum)
Basil (Scientific - Ocimum basilicum) Basil is an annual, or sometimes perennial, herb used for its leaves. Depending on the variety, plants can reach between 30 cm. Basil is an excelle..
Rs. 250.00
Coriander (Coriandrum sativum)
Coriander (Coriandrum sativum)
Coriander (Scientific - Coriandrum sativum) Coriander, also called cilantro or Chinese parsley, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both ..
Rs. 250.00
Curry Leaf (Murraya koenigii)
Curry Leaf (Murraya koenigii)
Curry Leaf (Scientific - Murraya koenigii | කරපිංචා) a most attractive, small evergreen tree with wonderfully sweet, curry-pungent foliage. It can grow 4 - 5 metres tallThe p..
Rs. 150.00
Ginger (Zingiber officinale)
Ginger (Zingiber officinale)
Ginger (Scientific - Zingiber officinale | ඉගුරු) slender, erect, herbaceous perennial plant growing from 30 - 150cm tall. It has a robust, branched rhizome that ..
Rs. 250.00
Lemon Balm (Melissa officinalis)
Lemon Balm (Melissa officinalis)
Lemon Barm (Scientific - Melissa officinalis) Lemon balm is an ancient herb native to southern Europe that is closely related to mint. It features similar wrinkled, oval-shaped leaves ..
Rs. 250.00
Lemongrass (Cymbopogon nardus)
Lemongrass (Cymbopogon nardus)
Lemongrass (Scientific - Cymbopogon nardus | සේර) Lemongrass is an herb with a lemony scent. The culinary herb is produced from the stalk of the lemongrass plant .This ..
Rs. 250.00
Minchi (Mentha)
Minchi (Mentha)
Minchi (Scientific - Mentha) Mints are a genus of herbaceous perennial plants in the Lamiaceae family, in the Nepetoideae subfamily, which includes a number of species in which ma..
Rs. 250.00
Papermint (Mentha)
Papermint (Mentha)
Papermint (Scientific - Mentha) Papermints are a genus of herbaceous perennial plants in the Lamiaceae family, in the Nepetoideae subfamily, which includes a number of species in whic..
Rs. 250.00
Parsley (Petroselinum crispum)
Parsley (Petroselinum crispum)
Parsley (Scientific - Petroselinum crispum) is a hardy herb grown for its flavor, which is added to many dishes, as well as used as a decorative garnish. Growing parsley also makes an ..
Rs. 150.00
Rampe (Pandanus amaryllifolius)
Rampe (Pandanus amaryllifolius)
Rampe (Scientific - Pandanus amaryllifolius) leaves are a popular flavouring in tropical Asia, from South India to New Guinea. They are used for rather different purposes, but m..
Rs. 250.00