Pure Kithul Jaggery

Kithul Jaggery is made of treacle harvested off the variety of Palm by the name of Caryota urens. To make jaggery, the kithul sap needs to be boiled passing the point which produces treacle. Then the sap is put into coconut shells to make the unique shape. Jaggery is used as a natural sweetener and flavor enhancer in certain food and drinks.

Specifications