Pure Natural Kithul Jaggery

Pure Natural Kithul Jaggery

  • Rs. 1,090.00
  • Ex Tax: Rs. 1,090.00

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Kitul Hakuru, as it is called in Sri Lanka, has been long loved and traditionally used as a natural sweetener.

To make jaggery, the kithul sap needs to be boiled passing the point which produces treacle. Then the sap is put into coconut shells to make the unique shape


Pure Kithul Treacle (No preservatives)
Nutrition Facts (per 100g)
Energy 387 kcal
Net Volume500g, 1kg

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Tags: BKP 47